Chicken Matok(Sweet Chicken)
Sweet and savory chicken pieces glazed with honey, soy sauce, and aromatic spices, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the chicken pieces in a single layer in a roasting pan.
- Sprinkle garlic, salt, soy sauce, ginger, honey, brown sugar, garlic salt, and soy sauce over the chicken in that order.
- Bake in the preheated oven for 1 hour or until the chicken is cooked through and caramelized.
Tips & Substitutions
For a deeper flavor, marinate the chicken pieces in the soy sauce, honey, and ginger for a few hours before baking. If you don't have brown sugar, you can substitute it with white sugar mixed with a little molasses. Adjust the garlic salt according to your taste; fresh garlic can also be used for a stronger flavor. This dish pairs wonderfully with Rice With Chicken.
Serving Suggestions
Serve the Chicken Matok with a side of steamed vegetables or a fresh salad for a well-rounded meal. It also pairs well with rice dishes, making it a great accompaniment to Rice With Chicken. Garnish with chopped green onions or sesame seeds for an extra touch of flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave, but the oven will help retain the chicken's caramelized texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Matok(Sweet Chicken) contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of chicken for this recipe?
Yes, you can use various cuts such as thighs, drumsticks, or even a whole chicken. Just ensure that the cooking time is adjusted accordingly, as different cuts will have varying cooking times.
What can I use instead of honey?
If you don't have honey, you can substitute it with maple syrup or agave nectar. Both alternatives will provide sweetness, though the flavor profile will change slightly.
Is this dish spicy?
No, Chicken Matok is not spicy. It has a sweet and savory flavor profile, primarily from the honey and soy sauce. However, if you prefer some heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).