Chicken Livers Supreme
A hearty dish featuring tender chicken livers combined with flavorful mushrooms and fluffy rice, baked to perfection—perfect for comfort food lovers and those seeking a savory meal.
Ingredients
Instructions
- Cook chicken livers in 2 cups of chicken broth.
- Cook rice as directed on the package.
- Combine cooked rice, chicken livers, and mushrooms in a casserole dish.
- Use the remaining 1 cup of broth to make the mixture slightly soupy, adding more if needed.
- Bake in a 350°F oven for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, sauté the mushrooms before adding them to the casserole. If you're short on time, use pre-cooked rice or even a quick-cooking rice variety. You can substitute chicken livers with ground turkey or beef liver if desired, but the cooking time may vary. This dish also pairs well with a side of steamed vegetables or a fresh salad.
Serving Suggestions
Serve the Chicken Livers Supreme hot, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs beautifully with a side of crusty bread or a light green salad. For a comforting meal, consider serving it alongside Arroz Con Pollo (Yellow Rice And Chicken) or your favorite roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can add a splash of broth to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers Supreme contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just make sure to thaw them completely before cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Ensure they are cooked to the proper temperature to ensure food safety.
What can I do if the mixture is too thick?
If you find the mixture too thick after baking, you can easily adjust it by adding a little more broth or water. Stir it gently to combine and return it to the oven for a few more minutes to heat through. This will create a creamier texture.
Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or peas for extra nutrition and flavor. Just make sure to adjust the cooking time if adding more moisture-rich vegetables to ensure everything is cooked evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).