Chicken Livers Supreme

Cook: 20 min

A hearty dish featuring tender chicken livers combined with flavorful mushrooms and fluffy rice, baked to perfection—perfect for comfort food lovers and those seeking a savory meal.

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Ingredients

  • rice
  • chicken livers
  • chicken bouillon
  • mushroom

Instructions

  1. Cook chicken livers in 2 cups of chicken broth.
  2. Cook rice as directed on the package.
  3. Combine cooked rice, chicken livers, and mushrooms in a casserole dish.
  4. Use the remaining 1 cup of broth to make the mixture slightly soupy, adding more if needed.
  5. Bake in a 350°F oven for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 3.8g 5% DV
Carbs 24.3g 9% DV
Fiber 0.6g 2% DV
Sugar 5g 10% DV

Electrolytes

Sodium 6191mg 100% DV
Potassium 195mg 4% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.8mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 52mg 4% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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