Coq Au Vin-White
Coq au Vin-White offers tender chicken simmered in a flavorful white wine sauce with mushrooms and onions, perfect for comforting meals and suitable for gatherings or family dinners.
Ingredients
Instructions
- Saute chopped onions until opaque.
- Dredge chicken cutlets in flour and salt, then lightly brown the chicken.
- Add the chicken bouillon cube, thyme, water, and 1/2 cup of white wine.
- Cover and simmer for 15 to 20 minutes.
- Mix cornstarch with cold milk and add to the chicken to thicken the sauce.
- Stir frequently until the sauce thickens.
- Add chopped boiled onions and cooked mushrooms, then heat through.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).