Vietnamese Egg Rolls
Crispy Vietnamese egg rolls packed with savory pork, chicken, ham, and fresh vegetables, offering a delightful combination of flavors and textures perfect for appetizers or parties.
Ingredients
Instructions
- Combine all ingredients, except oil and egg roll wrappers; mix well.
- Carefully separate egg roll wrappers.
- Place 1 heaping tablespoonful of filling about 3 inches from one corner of each egg roll wrapper.
- Fold the corner over the filling; roll firmly halfway up the wrapper.
- Fold both side corners over the filling; roll all the way up.
- Seal the edges with beaten egg or water.
- Heat oil to 350°F (175°C).
- Add egg rolls, 3 or 4 at a time.
- Fry for 4 to 5 minutes, or until golden brown.
- Drain on paper towels.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or ginger to the filling. You can substitute ground turkey or beef for the pork if preferred. If you want a healthier version, bake the egg rolls instead of frying them. Brush them lightly with oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
Serving Suggestions
Serve these Vietnamese egg rolls with a side of sweet chili sauce or nuoc cham for dipping. They pair beautifully with Arroz Con Pollo (Yellow Rice And Chicken) or a refreshing salad. For a complete meal, consider adding some spring rolls or a light soup as a starter.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness. You can also use an air fryer for a quicker reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Vietnamese Egg Rolls contains roughly 1413 calories, with 41g protein, 146g carbohydrates, and 83g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (162% of the Daily Value), and potassium (101% of the Daily Value). Note that it is relatively high in sodium, at 2723mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in an airtight container in the refrigerator. Just be sure to let it come to room temperature before assembling the egg rolls.
Can I freeze the egg rolls?
Absolutely! You can freeze the assembled, uncooked egg rolls. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry them straight from the freezer when ready, adding a couple of extra minutes to the cooking time.
What can I substitute for the ground pork?
Ground chicken or turkey works well as a substitute for ground pork. You could also use crumbled tofu for a vegetarian option, adding more vegetables and seasonings to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).