Chicken Livers
Juicy chicken livers wrapped in crispy bacon offer a rich, savory flavor with hints of smoky goodness. Basted with butter and Worcestershire sauce, this dish is perfect for appetizer gatherings or a hearty snack, appealing to lovers of bold, meaty flavors and simple, satisfying preparations.
Ingredients
Instructions
- Wrap rinsed chicken livers with strips of uncooked bacon.
- Place the wrapped chicken livers on a cookie sheet.
- Baste the bacon-wrapped livers with a mixture of melted butter and Worcestershire sauce.
- Broil in the oven, turning once until cooked through and bacon is crispy.
Tips & Substitutions
For a richer flavor, consider marinating the chicken livers in Worcestershire sauce and melted butter for 30 minutes before wrapping them in bacon. If you're out of bacon, pancetta or prosciutto can serve as excellent substitutes. Ensure the chicken livers are properly rinsed and patted dry to achieve a crispy bacon exterior. Remember not to overcrowd the cookie sheet for even cooking.
Serving Suggestions
These bacon-wrapped chicken livers make a fantastic appetizer or party snack. Serve them alongside a tangy dipping sauce or atop toasted crostini for added flavor and texture. They pair beautifully with a fresh salad or can be incorporated into a charcuterie board, complementing other meats and cheeses. You might also enjoy them with sides from your favorite chicken recipes.
Storage & Reheating
Leftover chicken livers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving as it can make the bacon chewy and the livers tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers contains roughly 19 calories, with 0g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the chicken livers are fully cooked?
Chicken livers should be cooked to an internal temperature of 165°F (75°C). They should be firm to the touch and no longer pink in the center. Keep an eye on the bacon; it should be crispy and golden brown. If unsure, cut one open to check the doneness.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken livers wrapped in bacon ahead of time and store them in the refrigerator for several hours before cooking. Just ensure they are covered tightly. When ready to cook, baste them with the butter and Worcestershire sauce just before broiling.
What should I serve with bacon-wrapped chicken livers?
These livers are delicious on their own but can be complemented with a variety of sides. Consider serving them with a zesty salad, roasted vegetables, or even creamy mashed potatoes. They also go well with a glass of red wine or a light beer for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).