Chicken L'Orange
Chicken L'Orange combines tender boneless chicken breasts with a flavorful glaze of Russian dressing, orange marmalade, and onion soup mix, creating a sweet and savory dish with citrus undertones. Perfect for a comforting family dinner or an impressive gathering, it offers a unique twist on classic poultry recipes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture over the chicken breasts in a baking dish.
- Bake, covered, at 350°F for 35 minutes.
- Uncover and bake for an additional 20 minutes until cooked through and golden.
Tips & Substitutions
For best results, use fresh chicken breasts to enhance flavor and tenderness. If you don’t have orange juice, lemon juice works well as a substitute; it adds a nice tang. You can also try adding a splash of soy sauce for an umami boost. Serve with rice or a fresh salad to balance the rich flavors, similar to Chicken Parisenne.
Serving Suggestions
Serve Chicken L'Orange with steamed vegetables or a light salad for a refreshing complement. It pairs beautifully with rice or couscous to soak up the flavorful sauce. Consider serving it alongside crusty bread to enjoy every bit of the sauce. This dish is perfect for a family dinner or entertaining guests, fitting seamlessly into your collection of American recipes.
Storage & Reheating
Leftover Chicken L'Orange can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil to prevent drying out, and warm it in the oven at 350°F until heated through. Alternatively, use the microwave for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken L'Orange contains roughly 249 calories, with 15g protein, 32g carbohydrates, and 8g fat. It is an excellent source of vitamin C (36% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can be used, but they may require slightly longer cooking times. The skin will also add extra flavor and richness to the dish, so keep an eye on it to prevent burning.
What can I substitute for Russian dressing?
If you don’t have Russian dressing, a mixture of equal parts thousand island dressing and a bit of ketchup can work well. Alternatively, you can use a homemade dressing by combining mayonnaise, ketchup, and a dash of hot sauce for a similar flavor profile.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time, marinating them for a few hours or overnight in the refrigerator. Then, bake it just before serving for a convenient and flavorful meal that tastes freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).