Honey Of A Chicken
Honey Of A Chicken offers a delightful balance of sweet and savory flavors, with tender chicken glazed in honey, soy sauce, and ketchup. This dish is perfect for family dinners or casual gatherings, providing a comforting and flavorful main course that pairs well with rice or vegetables.
Ingredients
Instructions
- Place chicken in a greased pan.
- Mix honey, ketchup, soy sauce, and garlic in oil and pour over the chicken.
- Cover the pan.
- Bake at 350°F for 45 minutes to 1 hour, until chicken is cooked through.
Tips & Substitutions
For a twist on flavor, try adding a splash of orange juice or ginger to the honey sauce. You can substitute the chicken pieces with boneless thighs for a juicier result or use tofu for a vegetarian version. Ensure the chicken is evenly coated in the sauce for maximum flavor, similar to the glaze in Sausage-Rice Casserole. Adjust the cooking time based on the size of your chicken pieces.
Serving Suggestions
Serve the Honey Of A Chicken alongside steamed rice or roasted vegetables for a complete meal. It pairs beautifully with a fresh salad or a side of garlic bread to soak up the delicious sauce. For a heartier option, consider pairing it with Chicken And Vegetable Rice Soup for a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and heat in a preheated oven at 350°F until warmed through, about 20 minutes. This will help retain moisture and keep the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Of A Chicken contains roughly 220 calories, with 10g protein, 20g carbohydrates, and 12g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole chicken instead of pieces?
Yes, you can use a whole chicken; just adjust the baking time to about 1.5 hours or until the internal temperature reaches 165°F. Ensure to baste it with the sauce halfway through for even flavor distribution.
What can I substitute for honey?
If you're looking for a substitute for honey, maple syrup or agave nectar can work well, though they will alter the flavor slightly. Brown sugar mixed with a bit of water can also create a sweet glaze that's similar.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce a day ahead. Just marinate the chicken in the sauce overnight in the refrigerator. When ready to cook, simply bake it as directed, allowing for a more intense flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).