Chicken Marengo
Chicken Marengo is a flavorful Italian-inspired dish featuring tender chicken, savory sausages, and a rich tomato sauce with mushrooms and herbs. Its hearty yet aromatic profile makes it perfect for family dinners or special gatherings craving comforting, rustic flavors.
Ingredients
Instructions
- Pierce sausages and simmer in water to cover for 15 minutes. Drain.
- Brown sausages in a Pam-sprayed pot.
- Remove sausages and brown chicken pieces in the same pot.
- Remove chicken and set aside.
- Cook chopped onions in the pot until tender, stirring frequently. Do not brown the onions.
- Add tomato sauce, water, basil, and oregano to the pot.
- Return the sausages and chicken to the pot.
- Simmer until the chicken is cooked through and flavors meld.
Tips & Substitutions
For best results, use fresh herbs if possible; they enhance the flavor significantly compared to dried ones. If you want a slightly richer flavor, consider adding a splash of white wine after browning the onions. You can also substitute chicken thighs for the chicken parts for a juicier result. This dish pairs well with crusty bread, perfect for soaking up the sauce.
Serving Suggestions
Serve Chicken Marengo over cooked rice or pasta to soak up the flavorful sauce. A side of steamed vegetables or a fresh salad would complement the dish nicely. For a heartier meal, consider pairing it with garlic bread or a slice of Italian focaccia. It also pairs beautifully with Quick Minestrone Soup for a complete Italian-inspired dinner.
Storage & Reheating
Leftover Chicken Marengo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water if necessary to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Marengo contains roughly 721 calories, with 23g protein, 171g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (349% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be cautious with cooking times as they may cook faster. Adjust the simmering time accordingly to ensure the chicken is fully cooked but still juicy.
What can I serve with Chicken Marengo?
Chicken Marengo is delicious served over rice or pasta. Pairing it with a side salad or steamed vegetables can balance the meal. For a hearty option, garlic bread or crusty rolls are great for sopping up the sauce.
Can I make this dish ahead of time?
Absolutely! Chicken Marengo can be made ahead and stored in the refrigerator. Just reheat before serving. The flavors may even improve after sitting, making it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).