Chicken Milk Gravy
Creamy chicken milk gravy features rich flavors from chicken drippings and smooth milk, perfect for hearty dinners or comforting biscuits and breakfast dishes.
Ingredients
Instructions
- In a large skillet, mix chicken drippings with flour and cook until it bubbles.
- Gradually add milk, stirring constantly to prevent lumps.
- Stir well to blend and achieve a smooth consistency.
- Add salt and sprinkle with pepper.
- Cook and stir until the mixture is thickened and smooth.
Tips & Substitutions
For a richer flavor, consider using chicken stock instead of milk for part of the liquid. If you don't have fat drippings, butter or oil can be substituted. To avoid lumps, add the milk slowly while whisking constantly. If the gravy is too thick, thin it out with a little more milk or broth. This gravy is perfect over Old Style Buttermilk Biscuits.
Serving Suggestions
Chicken milk gravy is delicious served over mashed potatoes or alongside a warm biscuit, making it a perfect addition to a comfort food meal. It also pairs beautifully with Microwave Broccoli And Corn Casserole for a balanced plate. For a complete dinner, consider serving it with roasted vegetables or a simple salad.
Storage & Reheating
Store any leftover chicken milk gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring frequently to maintain its smooth texture. If the gravy thickens too much upon cooling, add a splash of milk while reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Milk Gravy contains roughly 541 calories, with 9g protein, 96g carbohydrates, and 13g fat. It is an excellent source of iron (43% of the Daily Value), calcium (38% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond or oat milk for regular milk. Keep in mind that the flavor and thickness may vary slightly, so you might need to adjust the amount of flour to achieve your desired consistency.
What can I do if my gravy turns out lumpy?
If your gravy is lumpy, you can use an immersion blender to smooth it out. Alternatively, you can strain the gravy through a fine mesh sieve to remove any lumps. Whisking vigorously while adding the milk can also help prevent lumps from forming in the first place.
How can I make this gravy spicier?
To add some heat to your chicken milk gravy, consider incorporating a pinch of cayenne pepper or a few dashes of hot sauce while cooking. Adjust the seasoning to taste, and remember that a little goes a long way, so start small and add more if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).