Chicken Mold

Name: Chicken Mold
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese; 1 (10 3/4 ounce) can cream of chicken soup; 1 small onion, chopped; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 cup mayonnaise; 2 tablespoons gelatin; 1/4 cup water; 16 ounces cooked chicken, diced; 1 cup celery, diced

Chicken Dairy

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Ingredients

2 (3 ounce) packages cream cheese ⓘ
1 (10 3/4 ounce) can cream of chicken soup ⓘ
1 small onion, chopped ⓘ
1 tablespoon Worcestershire sauce ⓘ
1/2 teaspoon salt ⓘ
1 cup mayonnaise ⓘ
2 tablespoons gelatin ⓘ
1/4 cup water ⓘ
16 ounces cooked chicken, diced ⓘ
1 cup celery, diced ⓘ

Instructions

Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
Add chicken and celery, mix well.
Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 32.1g 41% DV

Carbs 40.3g 15% DV

Fiber 1g 3% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 10969.8mg 100% DV

Potassium 439.3mg 9% DV

Cholesterol 37.3mg 12% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.2mcg 1% DV

Calcium 80mg 6% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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