Chicken Mole
A flavorful Mexican-inspired chicken mole with rich chili and chocolate notes, perfect for hearty family dinners or special occasions seeking bold, comforting flavors.
Ingredients
Instructions
- In a pan of boiling water, add the chicken breast with salt and pepper to taste.
- Cook for 30 to 40 minutes.
- Cool and shred the chicken.
- In a frying pan, heat shortening; add garlic and brown slightly.
- Add flour and stir until well blended.
- Gradually stir in chili powder.
- Add chicken broth and bring to a boil.
- Add shredded chicken breast and cook for 3 to 5 minutes.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).