Chicken Mole
A flavorful Mexican-inspired chicken mole with rich chili and chocolate notes, perfect for hearty family dinners or special occasions seeking bold, comforting flavors.
Ingredients
Instructions
- In a pan of boiling water, add the chicken breast with salt and pepper to taste.
- Cook for 30 to 40 minutes.
- Cool and shred the chicken.
- In a frying pan, heat shortening; add garlic and brown slightly.
- Add flour and stir until well blended.
- Gradually stir in chili powder.
- Add chicken broth and bring to a boil.
- Add shredded chicken breast and cook for 3 to 5 minutes.
Tips & Substitutions
For a richer flavor, consider using smoked paprika along with the chili powder. If you don't have shortening, butter or oil can work as substitutes. To save time, rotisserie chicken can be used instead of cooking your own. Adjust the heat by using mild or spicy chili powder based on your preference. For a thicker sauce, add a bit more flour or let it simmer longer.
Serving Suggestions
Serve Chicken Mole over rice or with warm tortillas for a hearty meal. This dish pairs beautifully with Southwestern Tortilla Wedges for a crunchy contrast. For added freshness, top with chopped cilantro or avocado slices. A side of refried beans or a simple green salad complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave it for about 2-3 minutes, stirring halfway through, until hot. Add a splash of chicken broth to moisten if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mole contains roughly 250 calories, with 3g protein, 4g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the chicken with shredded beef or even pork for a different flavor profile. Just ensure the meat is cooked thoroughly before adding it to the mole sauce. This recipe is versatile and can adapt well to various proteins.
Is it possible to make Chicken Mole in advance?
Absolutely! You can prepare the mole sauce and cook the chicken ahead of time. Just combine them and refrigerate. When ready to serve, simply reheat on the stovetop. The flavors often deepen and improve after a day in the fridge, making it a great option for meal prep.
What can I serve with Chicken Mole?
Some excellent sides include Mexican rice, tortilla chips, or a fresh corn salad. You could also serve it with a side of black beans or a light cucumber salad to balance the rich flavors of the mole sauce. These pairings enhance the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).