Tortilla Hot Dish
A hearty and cheesy Mexican-inspired casserole with seasoned ground beef, flavorful green chilies, and melted cheese layered with tortillas, perfect for comforting family dinners.
Ingredients
Instructions
- Brown the ground beef, seasoning it with salt, pepper, garlic powder, and cumin.
- Simmer the beef until cooked through.
- Add the cream of mushroom soup, cream of chicken soup, chopped green chili peppers, green chili enchilada sauce, and diced Ro-Tel tomatoes with green chilies to the beef mixture; stir to combine.
- In a casserole dish, layer crumbled tortillas, beef mixture, and cheese, ending with a cheese layer on top.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef. You can also substitute low-fat cream soups and cheese. If you prefer a spicier kick, add jalapeños or use a spicier enchilada sauce. To save time, prepare the beef mixture ahead and assemble the dish just before baking. This hot dish is reminiscent of Tex-Mex Chicken Enchiladas, combining comfort and flavor.
Serving Suggestions
This Tortilla Hot Dish is perfect for a hearty meal and pairs wonderfully with a simple side salad or some tortilla chips and salsa. For an extra touch, serve with a dollop of sour cream or guacamole. It also complements Mexican recipes well, making it a great addition to a themed dinner night.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Hot Dish contains roughly 604 calories, with 25g protein, 61g carbohydrates, and 29g fat. It is an excellent source of vitamin C (158% of the Daily Value), protein (51% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but keep in mind they may tear more easily when layering. To prevent this, you can lightly fry them in oil for a few seconds to make them more pliable before assembling the dish.
Can I prepare this dish in advance?
Absolutely! You can prepare the beef mixture and layer the dish up to a day ahead. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the cream of chicken soup?
If you're looking for a substitute, you can use another can of cream of mushroom soup or make a homemade cream sauce. A mixture of sour cream and a little chicken broth can also work well, maintaining the creamy texture while adding a tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).