Chicken Mushroom Dijon
Creamy chicken with mushrooms and broccoli in a tangy Dijon sauce, perfect for a hearty, flavorful dinner suitable for family meals or casual gatherings.
Ingredients
Instructions
- In a skillet, heat 1 tablespoon of hot margarine and cook the chicken breasts for 10 minutes or until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of hot margarine and cook the broccoli florets and sliced mushrooms until tender and the liquid has evaporated, stirring often.
- In a bowl, combine the cream of chicken and broccoli soup, milk, and Dijon-style mustard.
- Return the cooked chicken to the skillet with vegetables, pour the sauce mixture over, and heat through until everything is hot and well combined.
Tips & Substitutions
For added flavor, marinate the chicken in Dijon mustard and a splash of lemon juice for 30 minutes before cooking. If you don't have cream of chicken and broccoli soup, you can substitute with cream of mushroom soup and add a handful of fresh spinach for extra nutrients. This dish can also be made with turkey or tofu for a twist.
Serving Suggestions
Serve this Chicken Mushroom Dijon over a bed of rice or noodles for a filling meal. Pair it with a fresh green salad or steamed vegetables for a balanced plate. It also goes well with crusty bread to soak up the delicious sauce. For a complete dinner, consider serving alongside a light dessert like fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mushroom Dijon contains roughly 446 calories, with 10g protein, 77g carbohydrates, and 12g fat. It is an excellent source of vitamin D (140% of the Daily Value), iron (37% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking. This ensures even cooking and better texture. If time is short, you can thaw the chicken quickly by placing it in a sealed plastic bag and submerging it in cold water for about an hour.
What can I substitute for the broccoli?
If you're not a fan of broccoli, you can substitute with green beans or asparagus for a similar texture. Alternatively, you can use mixed vegetables like bell peppers and carrots to add color and flavor. Just adjust the cooking time based on the vegetable you choose.
Is it possible to make this dish dairy-free?
Absolutely! To make it dairy-free, use a dairy-free cream of chicken soup alternative and substitute the milk with almond or oat milk. Check the mustard label to ensure it's dairy-free as well, and you'll have a delicious dish that meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).