Chicken Salad To Please
A creamy, savory chicken salad with sweet pickle relish and eggs, perfect for a quick lunch or picnic. Versatile and crowd-pleasing for any occasion.
Ingredients
Instructions
- Boil the chicken breasts and eggs until cooked, then debone the chicken and peel the eggs.
- Chop the cooked chicken and eggs into small pieces.
- In a mixing bowl, combine the chopped chicken, eggs, pickle relish, salt, and pepper.
- Add 4 to 5 tablespoons of Miracle Whip salad dressing, adjusting for creaminess according to taste.
- Stir in the prepared mustard if using, and mix until well combined.
- Serve immediately or chill before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in lemon juice or your favorite spices before boiling. If you're out of pickle relish, diced dill pickles or chopped olives can serve as great substitutes. You can also add celery or grapes for extra crunch and sweetness. For a lighter version, substitute Miracle Whip with Greek yogurt or a homemade vinaigrette.
Serving Suggestions
This chicken salad is great served on a bed of greens or as a filling in a sandwich or wrap. It pairs beautifully with a side of fresh fruit or crunchy vegetables. For a heartier meal, serve alongside Chicken And Rice Casserole (For Microwave) or with a side of crusty bread for a satisfying lunch or dinner.
Storage & Reheating
Store any leftover chicken salad in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing the chicken mixture without the dressing, as it may separate when thawed. When ready to serve, thaw in the fridge overnight and mix in fresh dressing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Salad To Please contains roughly 345 calories, with 9g protein, 65g carbohydrates, and 6g fat. It is a good source of protein (19% of the Daily Value), calcium (12% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly for this salad. Just chop it into small pieces, and you can skip the boiling step, making this a quick and easy meal option.
Is it possible to make this chicken salad ahead of time?
Yes, you can prepare the chicken salad a day in advance. Just be sure to store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, making it even tastier when served.
What can I serve with chicken salad?
Chicken salad pairs well with a variety of sides. Consider serving it with fresh vegetable sticks, crackers, or a simple green salad. For a more filling option, you could serve it on a croissant or alongside a bowl of soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).