Chicken 'N Noodles
A comforting slow-cooked chicken and noodles dish with tender chicken, savory broth, and hearty egg noodles, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Place the chicken in the crock-pot.
- Season with salt and pepper.
- Add water and chicken broth.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Remove the chicken from the broth.
- Turn the crock-pot to high and add the egg noodles.
- Bone the cooked chicken and cut the meat into pieces.
- Stir the chicken into the noodles.
- Cover and cook for an additional 30 to 45 minutes until noodles are tender.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite herbs or spices before cooking. You can substitute the egg noodles with whole wheat or gluten-free noodles if desired. To thicken the broth, mix in a cornstarch slurry before adding the noodles. For a richer taste, use homemade chicken broth instead of store-bought.
Serving Suggestions
Serve the Chicken 'N Noodles hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside bread rolls or biscuits. This dish is a comforting choice among American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also add a splash of water or broth to prevent the noodles from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Noodles contains roughly 108 calories, with 6g protein, 17g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 2347mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; however, you may need to increase the cooking time by an hour or so. Make sure the chicken is fully cooked to an internal temperature of 165°F before serving.
What can I do if the noodles are overcooked?
If the noodles become overcooked, you can try adding a splash of broth and gently stirring. This may help revive some texture. Next time, check the noodles a few minutes before the recommended cooking time to ensure they stay al dente.
Can I add vegetables to the Chicken 'N Noodles?
Absolutely! Adding vegetables like carrots, peas, or celery during the last hour of cooking will enhance the flavor and nutrition. Just chop them to bite-sized pieces to ensure they cook evenly with the noodles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).