Cheese 'N Chicken Quiche
A savory quiche filled with tender chicken, Swiss cheese, and flavorful Italian dressing, perfect for brunch or lunch, appealing to those who enjoy rich, comforting dishes.
Ingredients
Instructions
- Preheat oven to 400°F.
- Bake pastry pie shell for 10 minutes. Remove from oven.
- Reduce oven temperature to 375°F.
- In a large bowl, beat eggs; blend in cream, dressing, chicken, cheese, and pimiento.
- Pour the mixture into the prepared pie shell.
- Bake for 40 minutes or until the pie tests done.
Tips & Substitutions
For a lighter version, you can substitute half of the heavy cream with milk or a non-dairy alternative. If you're short on time, precooked rotisserie chicken works perfectly as a quick substitute for the chopped cooked chicken. Ensure the pie shell is fully baked before adding the filling to avoid a soggy bottom. Adding diced vegetables like spinach or mushrooms can also enhance the flavor and nutrition.
Serving Suggestions
Serve the Cheese 'N Chicken Quiche warm or at room temperature, making it great for brunch or a light dinner. Pair it with a fresh garden salad or roasted vegetables for a complete meal. For a delightful twist, consider serving it alongside a side of Grandma'S Chicken 'N Dressin' for a comforting combination.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual slices for about 1-2 minutes, though the crust may become less crisp this way.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Chicken Quiche contains roughly 878 calories, with 21g protein, 53g carbohydrates, and 65g fat. It is an excellent source of calcium (51% of the Daily Value), protein (43% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with cheddar, mozzarella, or even feta cheese for a different taste. Each cheese will bring its unique texture and flavor profile, so feel free to experiment based on your preference.
How can I make this recipe vegetarian?
To make a vegetarian version of the quiche, simply omit the chicken and add more vegetables instead. Ingredients like sautéed mushrooms, spinach, or zucchini can add great flavor and texture. You might also consider incorporating a bit of tofu or a plant-based protein for added substance.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking it. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When you're ready to bake, thaw it overnight in the refrigerator, then bake as directed. This makes for a convenient meal option on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).