Baked Chicken Croquettes

Prep: 20 min Cook: 30 min Serves: 4 Cuisine: American

Crispy baked chicken croquettes with tender chicken and a creamy coating, perfect as an appetizer or main dish for family dinners or gatherings.

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Ingredients

  • 4 cups chopped chicken
  • 1 egg
  • 1 cup milk
  • 1 cup bread crumbs
  • 1 tablespoon butter

Instructions

  1. Mix chopped chicken and bread crumbs, salt, and pepper to taste.
  2. Boil milk and butter together; pour slowly over beaten egg.
  3. Put the mixture back on heat and stir until it reaches the consistency of cream.
  4. Pour the hot mixture over the chicken, then mold into croquettes and roll in cracker dust.
  5. When cold, brush the croquettes with melted butter.
  6. Place in a greased pan and bake until brown.

Tips & Substitutions

For added flavor, consider mixing in herbs like parsley or dill with the chicken and breadcrumbs. If you don't have bread crumbs, crushed crackers or panko can be good substitutes. To ensure a crispier texture, try chilling the formed croquettes for 30 minutes before baking. This will help them hold their shape and enhance browning during baking.

Serving Suggestions

These baked chicken croquettes are delightful served with a side of creamy mashed potatoes or a fresh garden salad. They also pair wonderfully with a dipping sauce like ranch or honey mustard. For an elegant touch, serve alongside a slice of Cheese 'N Chicken Quiche for a hearty meal.

Storage & Reheating

Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Baked Chicken Croquettes contains roughly 1321 calories, with 28g protein, 251g carbohydrates, and 24g fat. It is an excellent source of protein (56% of the Daily Value), calcium (55% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).

1321 kcal 66% DV
Protein Fat Carbs

Macronutrients

Protein 28g 56% DV
Total Fat 23.9g 31% DV
Carbs 251.4g 91% DV
Fiber 2.8g 10% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 1308.3mg 57% DV
Potassium 1499.4mg 32% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 175mcg 19% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 709.9mg 55% DV
Iron 8.3mg 46% DV
Diet fit High-protein Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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