Chicken New Mexico Style
A flavorful chicken dish featuring a rich, savory sauce with onions, garlic, and sherry, perfect for comforting meals and suitable for family dinners or special gatherings.
Ingredients
Instructions
- Place chicken in a kettle with water.
- Add chopped onions, chopped garlic, crushed bay leaves, salt, and rosemary.
- Simmer for 30 minutes.
- Let the sauce reduce to one-third of the original amount.
- Add the cooking sherry.
- Simmer, covered, for an additional 10 minutes.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the spices and sherry overnight. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water before the final simmer. You can substitute white wine for cooking sherry if needed. Pair this dish with a side of Tortilla Melts for a delicious meal. Adjust the salt according to your taste preference.
Serving Suggestions
Serve the Chicken New Mexico Style over fluffy rice to soak up the flavorful sauce. It pairs wonderfully with a side of sautéed vegetables or a fresh salad. For a complete meal, consider serving with Lite Chicken Enchiladas for a delightful Mexican twist. Garnish with fresh cilantro or lime wedges for added brightness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth if the sauce is too thick. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken New Mexico Style contains roughly 893 calories, with 21g protein, 149g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (279% of the Daily Value), iron (222% of the Daily Value), and calcium (144% of the Daily Value). Note that it is relatively high in sodium, at 2067mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken adds extra flavor to the dish. Just adjust the cooking time accordingly, as bone-in pieces may take a bit longer to cook through compared to boneless cuts. Ensure the internal temperature reaches 165°F for safety.
Is it possible to make this dish in a slow cooker?
Absolutely! Brown the chicken and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours. Add the cooking sherry during the final hour for best flavor.
What can I serve with Chicken New Mexico Style?
This dish is versatile; serve it with rice, tortillas, or even over a bed of quinoa for a healthier alternative. For a festive touch, accompany it with a side of Acapulco Enchiladas or a simple bean salad for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).