Chili Con Queso Soup From Neiman-Marcus(Tortilla)
Creamy, flavorful Chili Con Queso Soup with green chilies, tomatoes, and cheese, perfect for a comforting appetizer or light meal for cheese lovers and spice enthusiasts.
Ingredients
- 1/2 large onion, finely chopped ⓘ
- 3 Tbsp. unsalted butter ⓘ
- 3 (4 oz.) cans mild green chilies, drained and chopped ⓘ
- 2 (14 1/2 oz.) cans plum tomatoes, drained, seeded and finely chopped ⓘ
- 2 (3 oz.) packages cream cheese, cubed ⓘ
- 1 can chicken broth ⓘ
- 1 1/2 cups half and half ⓘ
- 4 tsp. fresh lemon juice ⓘ
Instructions
- In a saucepan, cook onion in butter over moderately low heat, stirring occasionally, until softened.
- Add chilies and tomatoes, and cook the mixture for 8 to 10 minutes over moderate heat until the liquid evaporates, stirring occasionally.
- Stir in cream cheese and maintain moderate to low heat until the cheese melts.
- Add chicken broth, half and half, lemon juice, and seasonings, then heat the soup until hot, but do not boil.
Tips & Substitutions
For a spicier kick, consider using hot green chilies instead of mild. You can also substitute the cream cheese with a dairy-free alternative if desired. If you're short on time, pre-chopped onions and canned tomatoes can save preparation time. Pair this soup with tortilla chips for added crunch, or use it as a dip for Tortilla Melts.
Serving Suggestions
Serve the Chili Con Queso Soup with freshly chopped cilantro and a dollop of sour cream on top for added flavor. It pairs wonderfully with crusty bread or a side of Lite Chicken Enchiladas for a satisfying meal. For a complete spread, consider adding a fresh salad or grilled vegetables on the side.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently. If the soup thickens, add a splash of chicken broth or half and half to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso Soup From Neiman-Marcus(Tortilla) contains roughly 645 calories, with 14g protein, 62g carbohydrates, and 39g fat. It is an excellent source of protein (28% of the Daily Value), iron (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be prepared ahead of time. Simply follow the recipe up to the point of adding the broth and half and half, then cool and refrigerate. When ready to serve, reheat gently and add the remaining ingredients.
Is it possible to freeze the soup?
Freezing is not recommended due to the cream cheese, which may separate when thawed. However, you can freeze the base (without cream cheese and half and half) and add those ingredients during reheating for a fresher taste.
What can I use as a garnish for the soup?
Garnish with diced avocado, fresh cilantro, or sliced jalapeños for extra flavor. Crumbled tortilla chips or shredded cheese also make great toppings, enhancing both texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).