Chicken Noodles 1800'S Style
A hearty 1800s-style chicken noodle soup featuring homemade noodles, tender chicken, and simple seasonings, perfect for comforting family meals and nostalgic dining experiences.
Ingredients
Instructions
- Dress a fresh, fat chicken and cook until tender.
- Remove the chicken from the broth and take the meat from the bones.
- In a mixing bowl, break the eggs.
- Mix the whites and yolks well.
- Add salt to the eggs.
- Add flour gradually until a stiff dough is formed.
- Roll out the dough very thin.
- Cut the dough into strips 3 inches wide, then stack and cut into very thin strips to form noodles.
- Roll the noodles in flour to prevent sticking.
- Spread the noodles thin on a surface and let dry for an hour or two.
- Drop the dried noodles into boiling broth and cook until tender.
- Sprinkle with black pepper before serving.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth. If you don't have fresh eggs, you can use store-bought egg noodles as a substitute, but adjust cooking times accordingly. Ensure the dough is rolled out as thin as possible for the best texture. If the dough is sticky, lightly dust it with flour while cutting. For added flavor, you might include herbs like thyme or parsley.
Serving Suggestions
Serve the chicken noodles hot, garnished with freshly cracked black pepper. They pair wonderfully with a side of crusty bread or a simple green salad for a balanced meal. For an elevated dining experience, consider serving with a glass of white wine that complements the chicken, or browse more American recipes for diverse options.
Storage & Reheating
Store any leftover chicken noodles in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodles in a pot with a little broth over low heat, stirring gently until warmed through. Avoid boiling to prevent the noodles from becoming mushy. You can also add fresh herbs to revive the flavor when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodles 1800'S Style contains roughly 194 calories, with 4g protein, 40g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other meats like turkey or even beef, though the cooking times may vary. Ensure that whatever meat you choose is cooked thoroughly and tender before adding the noodles. Each type will lend a different flavor to the broth.
How can I make the noodles gluten-free?
To create gluten-free noodles, substitute regular flour with a gluten-free all-purpose flour blend. Adjust the amount of liquid in the dough as needed, since gluten-free flour may absorb moisture differently. Roll out and cut the noodles as directed.
What can I do with leftover chicken from this recipe?
Leftover chicken can be used in various dishes such as Chicken In Wine Sauce or Chicken In Crock-Pot for a different meal. Shred the chicken and add it to salads, sandwiches, or casseroles for a quick and delicious option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).