Chicken Nut

Prep: 10 min Cuisine: American

A creamy chicken salad with crunchy pecans and tangy relish, perfect for open-face sandwiches or snacks, appealing to those who enjoy flavorful, textured bites.

Be the first to rate this recipe

Ingredients

  • 1 cup chopped cooked chicken
  • 1/2 cup pickle relish
  • 1/3 cup chopped pecans
  • lemon juice to taste
  • salt to taste
  • pepper to taste

Instructions

  1. Mix the chopped cooked chicken, pickle relish, chopped pecans, mayonnaise, lemon juice, salt, and pepper in a bowl.
  2. Spread the mixture onto bread slices for open-face sandwiches.
  3. Decorate with small pieces of parsley, pimento, or pecan halves before serving.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 38.1g 49% DV
Carbs 14.2g 5% DV
Fiber 3.2g 11% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10350.2mg 100% DV
Potassium 245mg 5% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0mcg
Calcium 31mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →