Chicken Cordon Bleu(From Minute-Rice-Ipes Club)
A savory and cheesy chicken dish with ham, green beans, and aromatic mustard, perfect for a quick family meal with comforting flavors and hearty rice.
Ingredients
- 1 Tbsp. margarine ⓘ
- 3/4 lb. boneless, skinless chicken breast, cut into strips ⓘ
- 1 slice (2 oz.) boiled ham, cut into strips ⓘ
- 1 can (10 3/4 oz.) condensed cream of chicken soup ⓘ
- 1 c. water ⓘ
- 1 pkg. (9 oz.) frozen green beans, thawed ⓘ
- 1 Tbsp. Dijon mustard ⓘ
- 1 1/2 c. Minute original instant rice ⓘ
- 2/3 c. shredded Swiss cheese ⓘ
Instructions
- Melt margarine in a large skillet over medium-high heat.
- Add chicken strips and ham strips; cook and stir until the chicken is browned.
- Stir in condensed cream of chicken soup, water, green beans, and Dijon mustard; bring to a boil.
- Stir in the instant rice and top with shredded Swiss cheese; cover the skillet.
- Remove from heat and let stand for 5 minutes.
- Fluff with a fork before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of Dijon mustard and herbs before cooking. If you don't have Swiss cheese, Gruyère or mozzarella can be excellent substitutes. To save time, use pre-cooked chicken or leftover rotisserie chicken. You can also swap green beans for other vegetables like broccoli or peas, depending on your preference.
Serving Suggestions
Serve this Chicken Cordon Bleu over a bed of fresh greens for a light meal or alongside a crisp salad. It pairs beautifully with a side of roasted vegetables or creamy mashed potatoes. For a complete dinner, consider serving it with Bette'S Chicken With Rice or another comforting dish from American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken cordon bleu in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cordon Bleu(From Minute-Rice-Ipes Club) contains roughly 806 calories, with 31g protein, 14g carbohydrates, and 71g fat. It is an excellent source of vitamin A (119% of the Daily Value), calcium (68% of the Daily Value), and protein (63% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like mozzarella or cheddar for a different flavor profile. Just ensure the cheese melts well for the best texture.
Is there a way to make this dish lower in calories?
To reduce calories, you can use less margarine or substitute it with olive oil. Choosing a lower-fat cream of chicken soup or making your own can also help cut calories without sacrificing flavor.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce mixture ahead of time and store it in the refrigerator for up to a day. When ready to serve, just add the rice and cheese before cooking to ensure the rice is freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).