Chicken Of The Gods
A savory chicken dish wrapped in ham and bread crumbs, baked to perfection, offering rich flavors suitable for elegant dinners or special occasions.
Ingredients
Instructions
- Cut the baked ham into julienne strips 1/4 inch thick.
- Wrap the boneless chicken breast with the ham slices.
- Dip the wrapped chicken into the whipped egg.
- Roll the coated chicken in soft bread crumbs.
- Sprinkle melted butter over the breaded chicken.
- Place the chicken in a pan and cover with foil.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Serve with chicken fricassee sauce.
Tips & Substitutions
For added flavor, consider marinating the chicken in soy sauce for a few hours before wrapping it with ham. If you don't have bread crumbs, crushed crackers or panko can be great substitutes. Ensure the chicken is thoroughly cooked by using a meat thermometer; the internal temperature should reach 165°F (74°C).
Serving Suggestions
This dish pairs beautifully with chicken fricassee sauce, enhancing its savory profile. Serve alongside a fresh salad or roasted vegetables for a well-rounded meal. For a comforting option, consider serving it with creamy mashed potatoes or a side of Chicken Salad(Very Good).
Storage & Reheating
Leftover Chicken Of The Gods can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Of The Gods contains roughly 214 calories, with 8g protein, 31g carbohydrates, and 7g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Yes, you can substitute the chicken breast with turkey or even a firm fish like salmon. Adjust the cooking time accordingly to ensure the meat is cooked through.
What can I do if I don't have melted butter?
If you don't have melted butter, olive oil or a cooking spray can be used as a substitute. These alternatives will help the bread crumbs adhere while adding a different flavor profile.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if you're cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).