Chicken Oliver
A hearty baked chicken dish featuring tender chicken breasts wrapped in bacon, layered with dried beef, and baked in a savory mushroom and sour cream sauce, perfect for comfort food lovers.
Ingredients
Instructions
- Preheat oven to 275°F (135°C).
- Line a greased casserole pan with slices of dried beef.
- Wrap each chicken breast half with a strip of bacon.
- Place the wrapped chicken breasts in a single layer in the prepared pan.
- Mix together the sour cream and cream of mushroom soup in a bowl.
- Pour the sour cream and mushroom mixture over the chicken.
- Bake uncovered for approximately 75 minutes until cooked through and bubbly.
Tips & Substitutions
For a flavor twist, try using turkey bacon instead of regular bacon for a lighter option. If you want a bit of crunch, consider adding some crushed crackers or fried onions on top before baking. Ensure the chicken is evenly spaced in the pan for consistent cooking, and don't skip the step of lining the pan with dried beef, as it adds a unique flavor profile reminiscent of American recipes.
Serving Suggestions
Serve Chicken Oliver over a bed of fluffy rice, such as Chicken Yellow Rice, to soak up the delicious sauce. Pair with steamed vegetables or a fresh salad for a complete meal. This dish is perfect for gatherings, and leftovers can be creatively used in sandwiches or wraps, making it a versatile option for any occasion.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. This helps retain moisture and prevents the bacon from becoming too chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Oliver contains roughly 436 calories, with 14g protein, 17g carbohydrates, and 35g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can replace the cream of mushroom soup with a homemade mushroom sauce. Sauté fresh mushrooms in butter, add cream, and season to taste for a fresher flavor. This will enhance the dish and provide a more natural taste compared to canned soup.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the Chicken Oliver in the casserole pan, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This allows the flavors to meld together. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
What side dishes pair well with Chicken Oliver?
Chicken Oliver pairs beautifully with a variety of sides. Consider serving it with a light Meal-In-One Salad for freshness or creamy mashed potatoes for comfort. Roasted asparagus or sautéed green beans also complement the dish nicely, balancing the richness of the sour cream and bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).