Miss Lois' Chicken Pie
A hearty chicken pie featuring tender cooked chicken, flavorful broth, and savory ingredients, perfect for comforting family dinners and showcasing classic homemade flavors.
Ingredients
Instructions
- In a 4-quart pan or pressure cooker, place the whole chicken, chopped celery, chopped onion, and add enough water to cover the chicken.
- Bring to a boil or pressure cook until the chicken is tender.
Tips & Substitutions
For added flavor, consider seasoning the water with herbs like thyme or bay leaves while boiling the chicken. If you want a creamier texture, you can substitute the chicken or mushroom soup with a homemade white sauce. Additionally, using leftover rotisserie chicken is a great time-saver and works well in this recipe.
Serving Suggestions
This chicken pie pairs well with a side of steamed green beans or a fresh garden salad for a balanced meal. You can also serve it with mashed potatoes or rice to soak up the delicious broth. For a comforting twist, consider serving alongside warm bread rolls or cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pie in a preheated oven at 350°F until heated through, about 20-25 minutes. For a quicker option, you can microwave individual portions, just be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Lois' Chicken Pie contains roughly 193 calories, with 5g protein, 30g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken if you prefer a lighter dish. Just keep in mind that the skin adds flavor and moisture, so you may want to adjust your seasoning accordingly or add a bit more soup for richness.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. If using a pressure cooker, it typically takes about 15-20 minutes under pressure. For boiling, cook until the meat is tender and easily pulls away from the bone.
Can I freeze the chicken pie?
Yes, you can freeze the chicken pie before baking it or after it has cooled down. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. To reheat, thaw in the refrigerator overnight and bake as instructed, adjusting time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).