Apple Walnut Rice Stuffing
A flavorful rice stuffing with tart apples, walnuts, and aromatic spices, perfect for holiday dinners or as a savory side for autumn-inspired meals.
Ingredients
Instructions
- Melt margarine or butter in a large saucepan over medium-high heat.
- Add chopped celery, chopped onion, and poultry seasoning.
- Cook and stir until the onion is tender.
- Add chicken broth and bring to a boil.
- Stir in chopped tart apples, uncooked rice, and ground cinnamon; cover.
- Remove from heat and let stand for 5 minutes.
- Stir in chopped walnuts and chopped parsley.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).