Chicken On Cornbread

Chicken
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Ingredients

  • 4 to 8 chicken breasts
  • water ⓘ
  • salt and pepper
  • 2 stalks celery, diced ⓘ
  • 1 to 2 large carrots, diced ⓘ
  • 1 onion, diced ⓘ
  • fully prepared cornbread ⓘ

Instructions

  1. Cook chicken.
  2. Debone.
  3. Cook carrots, onion, celery, salt and pepper in broth.
  4. Cook until done.
  5. Use strained broth for sauce.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 6.3g 8% DV
Carbs 28.3g 10% DV
Fiber 6.5g 23% DV
Sugar 11g 22% DV

Electrolytes

Sodium 9867mg 100% DV
Potassium 722.8mg 15% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 861.8mcg 96% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 72mg 6% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken breasts onion water carrot salt

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