Chicken Overnight

Name: Chicken Overnight
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. Creamettes, uncooked; 2 c. milk; 2 cans cream of mushroom soup; 1 small onion, cut fine; 1/2 lb. Velveeta cheese, cut fine; 3 cooked chicken breasts, cut in bite-size pieces or 4 cans tuna fish; 1 tsp. salt; 1 tsp. pepper; 1 (5 oz.) can water chestnuts

Chicken Dairy

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Ingredients

1 (7 oz.) pkg. Creamettes, uncooked ⓘ
2 c. milk ⓘ
2 cans cream of mushroom soup ⓘ
1 small onion, cut fine
1/2 lb. Velveeta cheese, cut fine ⓘ
3 cooked chicken breasts, cut in bite-size pieces or 4 cans tuna fish ⓘ
1 tsp. salt ⓘ
1 tsp. pepper ⓘ
1 (5 oz.) can water chestnuts ⓘ

Instructions

Combine all ingredients in large bowl and refrigerate overnight.
Put into greased 9 x 13-inch shallow pan.
Cover for first part of baking.
Bake at 350° for 1 to 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 13.9g 18% DV

Carbs 52.6g 19% DV

Fiber 1.6g 6% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 10352.5mg 100% DV

Potassium 446.8mg 10% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 25.2mg 28% DV

Vitamin D 0.5mcg 3% DV

Calcium 327.8mg 25% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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