Apfelkuchen(Apple Cake)
A delightful apple cake with a buttery oatmeal crust, tender apple slices, and a sweet cinnamon-spiced topping, perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Combine flour, oatmeal, brown sugar, butter, salt, and vanilla. Press into the bottom of a 9 x 12-inch pan, saving some crumbs for the top.
- Boil apple slices in 1/4 cup water until partly done.
- Add 1 cup granulated sugar and 2 tablespoons cornstarch to the apples.
- Pour the apple mixture over the crust.
- Sprinkle the reserved crumbs on top.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you're out of brown sugar, you can substitute it with white sugar and a tablespoon of molasses. To enhance the crust, add a teaspoon of cinnamon to the dry ingredients. Make sure to slice the apples evenly for even cooking.
Serving Suggestions
Serve this Apfelkuchen warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, sprinkle some powdered sugar on top before serving. This cake also makes a great addition to brunch alongside American recipes like pancakes or waffles.
Storage & Reheating
Store any leftover Apfelkuchen in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole cake in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apfelkuchen(Apple Cake) contains roughly 311 calories, with 1g protein, 30g carbohydrates, and 11g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different varieties like tart Granny Smith and sweet Fuji can add depth to the flavor. Just ensure you slice them evenly so they cook uniformly.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. The cake's flavor and texture will still be delightful.
How can I make the cake more moist?
To enhance moisture, consider adding a tablespoon of sour cream or yogurt to the batter. You can also adjust the baking time slightly to prevent over-baking, which can dry out the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).