Apfelkuchen(Apple Cake)

Name: Apfelkuchen(Apple Cake)
Prep time: 20 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 1/2 cup brown sugar; 1/2 teaspoon vanilla; 8 to 12 apples, sliced; 1/2 cup oatmeal; 1/2 cup butter; pinch of salt

Vegetarian Dairy

Prep: 20 min Cook: 25 min Serves: 12 Cuisine: American

A delightful apple cake with a buttery oatmeal crust, tender apple slices, and a sweet cinnamon-spiced topping, perfect for family gatherings or cozy afternoons.

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Ingredients

2 cups flour ⓘ
1/2 cup brown sugar ⓘ
1/2 teaspoon vanilla ⓘ
8 to 12 apples, sliced ⓘ
1/2 cup oatmeal ⓘ
1/2 cup butter ⓘ
pinch of salt ⓘ

Instructions

Combine flour, oatmeal, brown sugar, butter, salt, and vanilla. Press into the bottom of a 9 x 12-inch pan, saving some crumbs for the top.
Boil apple slices in 1/4 cup water until partly done.
Add 1 cup granulated sugar and 2 tablespoons cornstarch to the apples.
Pour the apple mixture over the crust.
Sprinkle the reserved crumbs on top.
Bake at 350°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 27g 35% DV

Carbs 67g 24% DV

Fiber 3.2g 12% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 9755.3mg 100% DV

Potassium 215.8mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV

Vitamin C 9.6mg 11% DV

Calcium 123mg 9% DV

Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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