Beef Supreme
A hearty and flavorful beef dish featuring tender chuck roast simmered in a creamy mushroom and onion soup mixture, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cut the chuck roast into cubes.
- Place the beef cubes in a casserole dish.
- Mix the cream of mushroom soup and sherry wine together.
- Pour the mixture over the beef cubes.
- Cover the dish and bake at 300°F for 3 hours.
- Serve with rice or noodles.
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).