Beef Supreme
A hearty and flavorful beef dish featuring tender chuck roast simmered in a creamy mushroom and onion soup mixture, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cut the chuck roast into cubes.
- Place the beef cubes in a casserole dish.
- Mix the cream of mushroom soup and sherry wine together.
- Pour the mixture over the beef cubes.
- Cover the dish and bake at 300°F for 3 hours.
- Serve with rice or noodles.
Tips & Substitutions
For a deeper flavor, consider marinating the beef cubes in the sherry wine for a few hours or overnight before cooking. If you don't have sherry, a splash of red wine or broth can work as a substitute. For a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the soup mixture before pouring it over the beef.
Serving Suggestions
This Beef Supreme pairs beautifully with rice or noodles, allowing the creamy sauce to soak in. For a complete meal, serve it alongside steamed vegetables or a fresh salad. You might also enjoy it with a side of Grammy'S Rice Pudding for a comforting dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan over low heat, adding a splash of broth if needed to prevent drying out. You can also microwave it in short intervals, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Supreme contains roughly 129 calories, with 3g protein, 11g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck roast is ideal for its tenderness and flavor, you can substitute it with brisket or round roast. Just keep in mind that cooking times may vary slightly depending on the cut you choose.
Is there a vegetarian version of this dish?
Absolutely! For a vegetarian version, you can replace the beef with hearty vegetables like mushrooms and bell peppers, and use vegetable broth instead of the beef and cream of mushroom soup. This creates a delicious, satisfying alternative that aligns with vegetarian recipes.
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Simply follow the recipe up to the baking step, cover it, and refrigerate. When ready to serve, allow it to sit at room temperature for about 30 minutes before baking, then follow the original baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).