Chicken Patties
Chicken Patties are crispy, flavorful bites made from shredded cooked chicken mixed with crackers, mayonnaise, and fresh green onions. They are quick to prepare and perfect for a light lunch or appetizer, offering a savory taste with a hint of lemon and pepper that appeals to all ages.
Ingredients
Instructions
- In a bowl, combine shredded cooked chicken, crushed saltines, mayonnaise, chopped green onions, lemon juice, salt, and pepper.
- Shape the mixture into six patties.
- Heat oil in a large skillet over medium heat.
- Fry each patty for 2 to 3 minutes on each side until golden brown and heated through.
Tips & Substitutions
For a crunchier texture, consider adding some finely diced bell peppers or celery to the mixture. If you don't have saltines, crushed breadcrumbs can work as a substitute. Adjust the amount of mayonnaise to your preference; using Greek yogurt can also lighten the dish. Make sure the oil is hot before frying to achieve a golden-brown crust without absorbing too much oil.
Serving Suggestions
Serve these chicken patties with a side of fresh salad or coleslaw for a refreshing contrast. They also pair well with a dipping sauce, such as ranch or barbecue. For a complete meal, consider serving them alongside mashed potatoes or steamed vegetables. These patties make a great addition to any lunch box or picnic spread, and they fit perfectly within the realm of delicious chicken recipes.
Storage & Reheating
Store any leftover chicken patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side, or until warmed through. Alternatively, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Patties contains roughly 401 calories, with 9g protein, 66g carbohydrates, and 11g fat. It is an excellent source of vitamin C (32% of the Daily Value) and iron (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken for this recipe?
Using raw chicken is not recommended for this recipe as it requires pre-cooked chicken to ensure food safety and proper cooking. Instead, consider using leftover chicken from a previous meal or store-bought rotisserie chicken for convenience.
What can I serve with chicken patties?
Chicken patties are versatile and can be served with various sides. Consider pairing them with a light salad, crispy fries, or a refreshing coleslaw. For a heartier option, they also complement well with mashed potatoes or a warm quinoa salad.
Can I freeze the chicken patties?
Yes, you can freeze chicken patties. Shape them and place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be stored for up to 2 months. To cook from frozen, increase the frying time slightly or bake them directly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).