Chicken Pileau
Ingredients
Instructions
- Boil chicken until tender.
- Take chicken off bones.
- Put chicken and sausage in the broth and cook until sausage is tender. Fry bacon and onions and add to chicken and sausage, then add rice, margarine, Kitchen Bouquet, salt and pepper.
- Cook until rice is done.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).