Chicken-Potato Soup
A hearty and comforting chicken-potato soup with tender chicken, flavorful potatoes, and a creamy touch of milk. Perfect for cozy dinners, it offers a savory broth with simple ingredients that appeal to all ages, making it a family-friendly and satisfying meal.
Ingredients
Instructions
- Melt oleo in a deep saucepan.
- Add minced onion and cook until tender but not brown.
- Stir in chicken broth; add chopped chicken and diced potatoes. Cover.
- Cook for 25 minutes or until potatoes are tender.
- Add milk; mash 1 or 2 pieces of potato with a spoon.
- Stir well and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute oleo with butter or margarine for a different taste. If you prefer a creamier texture, add more milk or a splash of heavy cream. For extra nutrition, toss in some vegetables like carrots or celery. This soup is a great way to use leftover chicken from dishes like Chicken Waldorf.
Serving Suggestions
Serve this comforting chicken-potato soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Brussels Sprouts With Cheese for a delightful contrast in flavors. For an added touch, sprinkle some fresh herbs like parsley or chives on top before serving. This dish is perfect for a cozy family dinner or a gathering with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a bit of water or broth to reach your desired consistency. Avoid microwaving if possible, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Potato Soup contains roughly 692 calories, with 13g protein, 100g carbohydrates, and 27g fat. It is an excellent source of iron (34% of the Daily Value), calcium (27% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If you're short on time, you can add the frozen chicken directly to the pot, but increase the cooking time to ensure it cooks through.
What can I substitute for potatoes?
If you're looking for a lower-carb option, try using cauliflower instead of potatoes for a similar texture. You can also experiment with sweet potatoes for a slightly different flavor profile that pairs well with the chicken.
Can I make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, simply combine all the ingredients except for the milk and cook on low for 6-8 hours. Stir in the milk at the end, and mash some potatoes to thicken the soup before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).