Brown'S Corn Chowder
Brown's Corn Chowder offers a hearty, smoky flavor with tender potatoes, sweet corn, and crispy bacon, making it perfect for cozy gatherings or weeknight dinners. Its creamy texture and savory notes make it a comforting choice for corn lovers and those craving a satisfying soup.
Ingredients
Instructions
- Fry bacon in a pan until almost done, then add onions and celery, and sauté until lightly browned.
- Transfer the bacon, onions, and celery to a cooking pot.
- Add cream-style corn, whole kernel corn, butter, and chicken broth to the pot.
- Add chopped carrots and cubed potatoes to the pot.
- Cook the mixture for about 15 minutes.
- In a small bowl, mix together flour and a little water to form a paste.
- Add milk and the flour paste to the soup, stirring well.
- Adjust the amount of flour paste depending on desired thickness.
- Simmer the chowder for 30 minutes or until ready to serve.
- Add salt and ground black pepper to taste.
Nutrition & Diet Analysis (per serving)
877
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).