Brown'S Corn Chowder
Brown's Corn Chowder offers a hearty, smoky flavor with tender potatoes, sweet corn, and crispy bacon, making it perfect for cozy gatherings or weeknight dinners. Its creamy texture and savory notes make it a comforting choice for corn lovers and those craving a satisfying soup.
Ingredients
Instructions
- Fry bacon in a pan until almost done, then add onions and celery, and sauté until lightly browned.
- Transfer the bacon, onions, and celery to a cooking pot.
- Add cream-style corn, whole kernel corn, butter, and chicken broth to the pot.
- Add chopped carrots and cubed potatoes to the pot.
- Cook the mixture for about 15 minutes.
- In a small bowl, mix together flour and a little water to form a paste.
- Add milk and the flour paste to the soup, stirring well.
- Adjust the amount of flour paste depending on desired thickness.
- Simmer the chowder for 30 minutes or until ready to serve.
- Add salt and ground black pepper to taste.
Tips & Substitutions
For extra depth of flavor, consider adding fresh herbs like thyme or rosemary during the cooking process. If you want a vegetarian version, substitute the bacon with smoked paprika for that smoky flavor and use vegetable broth instead of chicken broth. You can also swap out the cream-style corn for fresh corn kernels for a more vibrant taste. If you prefer a richer chowder, use heavy cream instead of milk.
Serving Suggestions
This chowder pairs beautifully with crusty bread or a fresh green salad for a complete meal. Top each bowl with freshly chopped chives or parsley for a pop of color and flavor. For a heartier option, serve alongside Bacon-Potato Chowder for a comforting chowder night or with grilled cheese sandwiches for a classic combo.
Storage & Reheating
To store leftovers, let the chowder cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply warm it on the stove over low heat, adding a splash of milk or broth to adjust the consistency if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Brown'S Corn Chowder contains roughly 1313 calories, with 27g protein, 237g carbohydrates, and 34g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (100% of the Daily Value), and iron (87% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2341mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn in place of canned corn. Just add it to the pot at the same time you would add the canned corn. Frozen corn is a great alternative and often tastes fresher in recipes.
How can I make this chowder spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper during the cooking process. Alternatively, you can serve the chowder with hot sauce on the side for each person to adjust to their desired spice level.
Can I add other vegetables to this chowder?
Absolutely! Feel free to incorporate other vegetables like bell peppers, zucchini, or even corn. Just be sure to chop them into similar-sized pieces so they cook evenly. This adds variety and enhances the flavor of the chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).