Chicken Pronto

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: Italian

Chicken Pronto is a deliciously quick and easy dish featuring tender boneless chicken breasts coated in zesty Italian dressing and crispy seasoned bread crumbs. Perfect for busy weeknights or casual gatherings, this dish offers a delightful combination of flavors that the whole family will enjoy.

Be the first to rate this recipe

Ingredients

  • 4 (4 oz.) boneless chicken breasts
  • 1/4 c. Italian dressing
  • 1/3 c. Italian seasoned bread crumbs

Instructions

  1. Dip chicken in Italian dressing, then into bread crumbs.
  2. Place in baking dish.
  3. Cover and bake at 450° for 15 minutes.
  4. Uncover; bake 10 minutes more.

Tips & Substitutions

For added flavor, marinate the chicken in Italian dressing for a few hours before breading. You can substitute the Italian dressing with a mix of olive oil, vinegar, and Italian herbs if needed. For a crunchier texture, use panko breadcrumbs instead of regular bread crumbs. This dish is versatile and can be adapted to fit various Italian recipes.

Serving Suggestions

Serve the Chicken Pronto with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Mushroom-Alfredo Sauce or over pasta for a heartier option. Consider adding garlic bread for a complete Italian-inspired dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it may make the chicken rubbery.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Pronto contains roughly 128 calories, with 6g protein, 12g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 5.8g 7% DV
Carbs 12.1g 4% DV
Fiber 0.7g 3% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 476.6mg 21% DV
Potassium 91.3mg 2% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 6.6mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 31.5mg 2% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight before cooking. This ensures even cooking and better flavor absorption from the dressing and breadcrumbs.

What can I serve with Chicken Pronto?

Chicken Pronto pairs well with a variety of sides. Consider serving it with a side of steamed broccoli, a light salad, or pasta tossed in olive oil and garlic. For a more indulgent option, try it with Light And Easy Alfredo Sauce.

How can I make this dish spicier?

To add some heat, consider mixing crushed red pepper flakes into the Italian dressing or using a spicier dressing. You could also add a sprinkle of cayenne pepper to the breadcrumbs for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Chicken recipes → All recipes →