Skillet Chicken Italiano
Skillet Chicken Italiano is a savory and comforting dish featuring tender chicken simmered in a creamy sauce with tomatoes, onions, and aromatic herbs. This recipe is perfect for family dinners, offering a delightful blend of flavors that will please both adults and children alike.
Ingredients
Instructions
- In a skillet, brown the chicken in salad oil.
- Pour off the fat.
- Add the creamy chicken mushroom soup, chopped canned tomatoes, chopped onions, minced garlic, and crushed oregano leaves.
- Cover and simmer for 45 minutes, or until the chicken is done.
- Stir occasionally.
Tips & Substitutions
For added flavor, consider marinating the chicken parts in Italian herbs before cooking. If you don't have creamy chicken mushroom soup, you can substitute it with a mixture of cream and mushrooms or a homemade white sauce. Fresh tomatoes can replace canned ones, and feel free to adjust the garlic and onion to your taste. This recipe is inspired by classic Italian recipes, making it versatile and delicious.
Serving Suggestions
Serve this Skillet Chicken Italiano over a bed of pasta or alongside crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables make excellent sides. For an Italian twist, pair it with garlic bread or a side of risotto. This dish also pairs beautifully with Quick Chicken Parmesan for a delightful Italian-themed meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally until warmed through, or microwave in short intervals, stirring between, until hot. This dish also freezes well for up to 2 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken Italiano contains roughly 837 calories, with 22g protein, 167g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (347% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 97g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and will cook faster. Just be sure to adjust the cooking time accordingly, checking for doneness. Boneless thighs or breasts are great options that will absorb the flavors of the sauce beautifully.
What can I use instead of canned tomatoes?
If you don't have canned tomatoes, you can use fresh tomatoes, about 2-3 medium-sized, chopped. Alternatively, a jar of marinara sauce can be used for a richer flavor. Just adjust the amount according to your preference, keeping the overall liquid balance in mind.
How spicy is this dish?
This Skillet Chicken Italiano is not inherently spicy, but you can add crushed red pepper flakes or a dash of hot sauce to increase the heat. Adjust the amount based on your spice tolerance, as it can easily be customized to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).