Chicken Rice And Cheese
A hearty chicken, rice, and cheese dish with tender cooked chicken and melty cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Chop the small onion and cook in oil until tender.
- Add water or chicken broth; heat until boiling.
- Add uncooked rice to the boiling broth.
- Cook for 20 minutes.
- Add cooked chicken, cheese, salt, and pepper.
- Cover and cook over low heat until the cheese melts.
Tips & Substitutions
For added flavor, consider sautéing garlic along with the onion. You can substitute the cooked chicken with leftover rotisserie chicken for convenience. If you prefer, use brown rice instead of white, but adjust the cooking time accordingly. For a creamier texture, mix in a splash of cream or milk before serving. This dish can also be customized with your favorite cheeses or additional vegetables.
Serving Suggestions
Serve this hearty dish with a crisp green salad or steamed vegetables to balance the richness of the cheese. It pairs beautifully with Oven Turkey Salad(Casserole) for a delightful meal. Consider garnishing with fresh herbs like parsley or chives for added freshness. This dish is perfect for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm in the microwave, stirring occasionally, until heated through. Alternatively, reheat on the stovetop over low heat, adding a splash of broth or water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Rice And Cheese contains roughly 306 calories, with 6g protein, 32g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1631mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it requires a longer cooking time, typically around 40-45 minutes. Make sure to adjust the liquid amount accordingly, as brown rice absorbs more. This will result in a heartier version of the dish.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice for its melting properties and flavor, but you can also use mozzarella for a milder taste. Mixing cheeses, such as adding some pepper jack for a little heat, can elevate the dish further.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook the rice and mix in the chicken and cheese, then store it in the refrigerator. When ready to serve, reheat gently on the stovetop or in the microwave, adding a little liquid if needed to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).