Annie'S Alice Springs Chicken
Creamy, cheesy baked chicken topped with bacon and honey dijon dressing, offering savory and tangy flavors perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Place chicken breasts side by side in a well greased baking dish.
- Top each chicken breast with one slice of provolone cheese.
- Sprinkle bacon pieces evenly over the provolone slices.
- Pour the entire bottle of honey dijon salad dressing over each chicken breast, covering the bacon and cheese.
- Bake at 400 degrees Fahrenheit for 30 minutes.
- Serve with a slotted spoon.
Tips & Substitutions
For optimal flavor, marinate the chicken in honey dijon dressing for at least an hour before baking. If you prefer a stronger cheese flavor, try substituting provolone with mozzarella or gouda. You can also use turkey bacon for a healthier twist. For added crunch, consider topping with toasted breadcrumbs before baking. This dish pairs beautifully with Chicken Breasts With Apple Stuffing.
Serving Suggestions
Serve this delicious chicken dish alongside a fresh green salad or roasted vegetables for a complete meal. It also pairs well with fluffy rice or creamy mashed potatoes. For an extra touch, drizzle additional honey dijon dressing over the sides. Consider enjoying it with Garlic-Paprika Chicken for a delightful dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to retain moisture, warming it in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Alice Springs Chicken contains roughly 372 calories, with 22g protein, 22g carbohydrates, and 22g fat. It is an excellent source of protein (45% of the Daily Value) and calcium (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, feel free to experiment with different cheeses like cheddar or Swiss. Each cheese will impart a unique flavor profile to the dish. Just ensure the cheese melts well to complement the chicken and bacon.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken in advance, assemble it in the baking dish, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if cooking straight from the fridge.
What can I serve as a side dish with this chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with steamed broccoli, a quinoa salad, or garlic bread. For a heartier option, mashed sweet potatoes or a classic Caesar salad also complement the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).