Chicken Rollatine
Ingredients
Instructions
- Make sure chicken cutlets are thin (pound out if necessary). Salt and pepper chicken cutlets and dredge in flour. Heat olive oil in a non-stick skillet and brown chicken cutlets, but do not cook through all the way. Remove chicken cutlets from the pan and set aside to cool slightly (cool enouch so that you can roll them with the cheese).
- Add chicken broth to the non-stick skillet and heat to a simmer. Add mushrooms and sliced garlic and cook until liquid is reduced by half.
- When the chicken is cool enough to handle, take a slice of muenster cheese, place at the end of each piece of chicken and roll. Secure each rolled piece of chicken with a toothpick or two.
- Once all the chicken has been rolled, place them in the skillet with the mushrooms and cook covered 5-8 minutes, or until the chicken is cooked through and cheese is melted.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).