Chicken Ronnie
A creamy, savory chicken casserole topped with bacon bits and dried beef, perfect for comforting family dinners with rich flavors and hearty textures.
Ingredients
Instructions
- In a medium casserole dish, line the bottom with dried beef slices.
- Place the boneless, skinless chicken breasts on top of the dried beef, side by side, leaving about 1/2-inch space between each.
- In a bowl, fold together the sour cream and cream of mushroom soup.
- Pour the sour cream and mushroom soup mixture evenly over the chicken breasts.
- Sprinkle the layer of bacon bits on top of the mixture.
- Place the casserole dish uncovered in a 350°F oven and bake for 45 minutes.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).