Chicken Sauce For Cut Up Chicken
A flavorful chicken dish featuring a tangy blend of Russian dressing, cranberry sauce, and onion soup mix, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Put cut-up pieces of chicken in a 9 x 13-inch pan.
- Blend the Russian dressing, cranberry sauce, onion soup mix, and garlic powder together.
- Pour the blended sauce over the chicken in the pan.
- Bake in a 350°F oven until the chicken is done, about 1 hour.
Tips & Substitutions
For a thicker sauce, consider adding a tablespoon of cornstarch mixed with water to the blended sauce before pouring it over the chicken. If you don't have Russian dressing, a mixture of mayonnaise and ketchup can work as a substitute. Additionally, feel free to add fresh herbs like thyme or rosemary for extra flavor, or even incorporate some chopped vegetables for added nutrition.
Serving Suggestions
Serve this chicken dish with fluffy rice or creamy mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh garden salad complements the meal well. For a festive touch, pair it with a refreshing drink like Fruit Crush Punch, which adds a nice contrast to the savory flavors of the chicken.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Sauce For Cut Up Chicken contains roughly 477 calories, with 18g protein, 110g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (36% of the Daily Value), protein (35% of the Daily Value), and iron (34% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Absolutely! Bone-in, skin-on chicken pieces will yield juicy results, but boneless chicken breasts can also work. Just adjust the cooking time as boneless pieces may cook faster. Be sure to check the internal temperature to ensure it's at least 165°F.
Is it possible to make this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Simply assemble everything in the pan, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to cook, remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I serve with leftovers?
Leftover chicken can be shredded and used in salads, tacos, or sandwiches for a quick meal. Consider serving it with a side of crusty bread or over a bed of greens to create a refreshing salad. You could also pair it with sides like roasted potatoes or quinoa for a hearty lunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).