Uncooked Catsup

Name: Uncooked Catsup
Prep time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: large head cabbage; 3 large onions; 6 red hot peppers; 6 red sweet peppers; 6 green sweet peppers; 2/3 cup salt; 1 tablespoon celery seed; 2 parts sugar; 2 parts vinegar

Vegan Vegetarian

Prep: 480 min Cuisine: American

A tangy, spicy homemade catsup made from fresh vegetables and peppers, perfect for those who enjoy bold flavors and natural condiments.

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Ingredients

large head cabbage ⓘ
3 large onions ⓘ
6 red hot peppers ⓘ
6 red sweet peppers ⓘ
6 green sweet peppers ⓘ
2/3 cup salt ⓘ
1 tablespoon celery seed
2 parts sugar ⓘ
2 parts vinegar ⓘ

Instructions

Grind all vegetables.
Place in a pan with salt and let set overnight.
Squeeze vegetables to remove excess liquid.
Add celery seed, sugar, and vinegar to the vegetables.
Keep refrigerated at all times.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 3.8g 5% DV

Carbs 22.8g 8% DV

Fiber 3g 11% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 10226.2mg 100% DV

Potassium 281mg 6% DV

Vitamins & Minerals

Vitamin A 183.8mcg 20% DV

Vitamin C 53mg 59% DV

Calcium 43mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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