Chicken Scarpariello(Prep Time: 12 Minutes; Cooking Time: 13 Minutes.)
A vibrant, flavorful chicken dish featuring peppers, garlic, and a tangy vinegar finish, perfect for a quick weeknight dinner with bold Mediterranean-inspired flavors.
Ingredients
Instructions
- Season chicken with salt, pepper, and poultry seasoning.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat until rippling.
- Brown the chicken in 2 batches, turning once, about 3 minutes per batch. Transfer to a plate.
- Add remaining oil to the skillet; add bell peppers, cherry peppers, and garlic.
- Sauté for 2 to 3 minutes, tossing frequently.
- Add white wine and bring to a boil, then reduce for 1 minute.
- Pour in chicken broth and bring to a second boil.
- Return chicken to the skillet along with parsley and reserved vinegar from the cherry peppers.
- Cook for an additional 1 1/2 to 2 minutes, until chicken is cooked through.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the seasoning for a few hours before cooking. You can substitute the dry white wine with chicken broth if you prefer a non-alcoholic version. If you want more heat, add additional hot cherry peppers or use a pinch of red pepper flakes. This dish can also be enhanced with herbs like thyme or oregano.
Serving Suggestions
Serve Chicken Scarpariello over a bed of rice or alongside crusty bread to soak up the flavorful sauce. A crisp green salad or sautéed greens would complement this dish nicely. For a hearty meal, pair it with Mediterranean recipes such as Eggplant-Chicken Casserole for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth if necessary to prevent drying out. You can also microwave it, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Scarpariello(Prep Time: 12 Minutes; Cooking Time: 13 Minutes.) contains roughly 195 calories, with 8g protein, 35g carbohydrates, and 5g fat. It is an excellent source of iron (99% of the Daily Value), calcium (39% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken for added richness. Just be sure to adjust the cooking time slightly as skin-on pieces may take longer to cook through. The skin will also add a nice crispy texture to the dish.
What can I substitute for cherry peppers?
If you can't find hot cherry peppers, jalapeños or banana peppers can be a good substitute. Adjust the amount based on your heat preference, and consider adding a bit of vinegar to mimic the tanginess of cherry peppers.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with hearty vegetables like eggplant or zucchini, and use vegetable broth instead of chicken broth. The cooking method remains the same, and you can still enjoy all the delicious flavors of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).