Chicken Sherry

ChickenDairy
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Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup ⓘ
  • 1 cup mayonnaise ⓘ
  • 1/4 cup dry sherry ⓘ
  • 1 pinch grated nutmeg ⓘ
  • 2 (10 ounce) packages frozen whole green beans, thawed ⓘ
  • 4 cups cooked chicken breast, torn into large pieces ⓘ
  • 1/2 cup grated Parmesan cheese
  • Paprika for sprinkling ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.
  3. Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 35g 45% DV
Carbs 40.2g 15% DV
Fiber 14.7g 53% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 870mg 38% DV
Potassium 947.8mg 20% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 784mcg 87% DV
Vitamin C 2mg 2% DV
Vitamin D 0mcg
Calcium 316.5mg 24% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed cream nutmeg parmesan cheese green beans mayonnaise paprika chicken

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