Grilled Chicken And Sausage Skewers With Herb Vinaigrette
Savory skewers of grilled chicken and spicy sausage, brightened by a zesty herb vinaigrette—perfect for summer barbecues and family gatherings.
Ingredients
- 8 hot Italian sausage ⓘ
- 2 cups olive oil ⓘ
- 2/3 cup fresh lemon juice ⓘ
- 1/2 cup red wine vinegar ⓘ
- 6 large minced garlic cloves ⓘ
- 1/4 cup Dijon mustard
- 1/4 cup herbes de Provence ⓘ
- 1 tsp salt ⓘ
- 1 tsp pepper ⓘ
- 8 boneless chicken breasts, cut crosswise in half ⓘ
- 2 lemons, thinly sliced ⓘ
- 2 onions, quartered ⓘ
- 1 red bell pepper, cut into 2-inch pieces ⓘ
- 1 green bell pepper, cut into 2-inch pieces ⓘ
Instructions
- Place sausages in a large saucepan.
- Add enough cold water to cover the sausages.
- Cook until firm and cooked through.
- Slice each sausage into thirds.
- In a large bowl, whisk together olive oil, fresh lemon juice, red wine vinegar, minced garlic, Dijon mustard, herbes de Provence, salt, and pepper to make the vinaigrette.
- Place chicken pieces and sliced sausages in a shallow dish.
- Pour half of the vinaigrette over the meat and reserve the remaining half for basting.
- Add lemon slices and bay leaves to the mixture.
- Let stand for 1 to 2 hours to marinate.
- Thread chicken, sausage, onions, and peppers onto skewers as desired.
- Grill the skewers for about 15 minutes, basting occasionally with the reserved vinaigrette until cooked through and nicely charred.
Tips & Substitutions
For a balanced flavor, consider substituting the hot Italian sausage with mild sausage if you prefer less heat. You can also use chicken thighs instead of breasts for juicier skewers. Don't forget to soak your skewers in water for at least 30 minutes before grilling to prevent burning. For a fresh twist, add cherry tomatoes or zucchini to the skewers as well.
Serving Suggestions
These skewers are perfect for a summer barbecue and pair beautifully with a light salad or grilled vegetables. Serve alongside a refreshing tzatziki sauce or a lemon garlic dip for added flavor. For a complete meal, consider serving with rice or quinoa, or browse more Mediterranean recipes for inspiring side dishes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place skewers on a grill or in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Be careful not to overcook, as this can dry out the chicken and sausage.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Chicken And Sausage Skewers With Herb Vinaigrette contains roughly 984 calories, with 24g protein, 125g carbohydrates, and 43g fat. It is an excellent source of iron (98% of the Daily Value), vitamin C (83% of the Daily Value), and protein (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the skewers in advance?
Yes, you can marinate the chicken and sausage skewers up to 24 hours in advance. Just make sure to keep them covered in the refrigerator until you're ready to grill. This allows the flavors to develop even more.
What can I use instead of herbes de Provence?
If you don't have herbes de Provence, you can create a similar blend using dried oregano, thyme, rosemary, and basil. This will give your skewers a fragrant and herbaceous flavor that complements the chicken and sausage.
How do I know when the skewers are done cooking?
The skewers are done when the chicken reaches an internal temperature of 165°F (75°C) and the sausages are nicely browned and firm. You can also cut into a piece to check that it's no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).