Chicken, Shrimp Or Sausage Sauce Piquant
A spicy, flavorful Southern-inspired dish featuring chicken, shrimp or sausage in a tomato-based sauce with bell peppers, garlic, celery, and green onions, perfect for hearty meals.
Ingredients
Instructions
- Fry sausage until brown.
- Add 1 cup water little by little, then add other ingredients.
- Add another cup water and cook until done to your taste.
Tips & Substitutions
For a richer flavor, consider using smoked sausage or adding spices like cayenne or paprika. You can easily swap the chicken for shrimp or omit it entirely for a vegetarian option. If you prefer a thicker sauce, let it simmer longer. This dish pairs well with rice, similar to Morgh-O Polo, which can absorb the sauce beautifully.
Serving Suggestions
Serve this sauce piquant over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. It also pairs well with a simple side salad or steamed vegetables. For a comforting meal, consider serving it with a bowl of Swiss Potato Soup With Chicken to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the sauce in a saucepan over low heat, adding a splash of water if it has thickened. You can also microwave it in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Shrimp Or Sausage Sauce Piquant contains roughly 77 calories, with 5g protein, 4g carbohydrates, and 4g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp in this recipe?
Yes, you can use frozen shrimp. Just ensure they are thawed before adding them to the dish. Add them towards the end of cooking to prevent overcooking, as shrimp cooks quickly.
What can I use instead of Ro-Tel tomatoes?
If you can't find Ro-Tel tomatoes, you can substitute with diced tomatoes mixed with a bit of diced green chilies for a similar flavor profile. Alternatively, use regular diced tomatoes and add your preferred level of heat with hot sauce.
Can I make this dish ahead of time?
Absolutely! This sauce piquant actually tastes better the next day as the flavors meld together. Prepare it ahead of time and store it in the fridge. Just reheat before serving for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).