Lomein Rice
Lomein Rice offers a savory blend of browned noodles, tender vegetables, and flavorful broth, perfect for a hearty, family-friendly meal with Asian-inspired notes.
Ingredients
Instructions
- Melt the margarine and brown the noodles in a large pot until golden brown; remove from heat.
- In a second bowl, combine the chicken broth, water, mushrooms, onion soup mix, sliced water chestnuts, and pea pods.
- Twenty minutes before serving, add the raw rice and the liquid mixture to the noodles in the pot.
- Bring to a boil, then cover, lower the heat, and simmer for 15 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a vegetarian version, substitute vegetable broth for chicken broth. You can also add protein like shrimp or chicken to enhance the dish; just cook it before adding to the noodles. Adjust the liquid based on your preferred noodle texture, and remember to stir occasionally to prevent sticking.
Serving Suggestions
Serve Lomein Rice as a standalone dish or as a side to grilled meats or stir-fried vegetables. It pairs beautifully with Oriental Quick Chicken for a complete meal. For added freshness, garnish with sliced green onions or sesame seeds before serving. Consider serving alongside a light salad like Artichoke And Rice Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent the rice from drying out, then warm in a microwave or on the stovetop, stirring frequently. This will help maintain the dish's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lomein Rice contains roughly 1534 calories, with 20g protein, 265g carbohydrates, and 45g fat. It is an excellent source of vitamin D (262% of the Daily Value), iron (49% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 2419mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Yes, you can substitute fine noodles with egg noodles or even whole wheat noodles. Just be sure to adjust the cooking time according to the package instructions, as different noodles may require different cooking durations.
What can I do if the rice isn't cooked properly?
If the rice isn't cooked through after the simmering time, add a little more broth or water, cover, and simmer for an additional 5-10 minutes. Stir occasionally and check for doneness to ensure the rice absorbs the liquid evenly.
Can I prepare this dish in advance?
Yes, you can prepare the components in advance and combine them just before serving. Cook the noodles and prepare the liquid mixture ahead of time, then store them separately in the refrigerator. When ready to serve, simply combine and follow the cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).