Russian Ground Chicken Cutlets
Russian ground chicken cutlets are tender, flavorful patties made from finely chopped chicken, bread, butter, and seasoning, perfect for a hearty, savory meal enjoyed with sides.
Ingredients
Instructions
- Grind the chicken through a meat grinder or chop very fine. Combine with softened bread (squeezed dry), butter, salt, and pepper and beat until smooth.
- Shape the mixture into oval patties and roll in bread crumbs.
- Fry the patties for 5 minutes on each side until golden brown and cooked through.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or chopped herbs like parsley or dill to the mixture. If you don’t have soft butter, use a neutral oil or margarine as a substitute. Ensure the bread is well-soaked for a moist texture, but avoid excess milk. For a healthier version, you can opt for whole grain bread instead of white.
Serving Suggestions
Serve these delightful cutlets with a side of mashed potatoes or a fresh salad for a balanced meal. They pair beautifully with Swiss Potato Soup With Chicken for a heartwarming dinner. For a lighter option, consider serving with Lomein Rice or a simple vegetable stir-fry.
Storage & Reheating
Store leftover cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method will keep them crispy; avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Ground Chicken Cutlets contains roughly 323 calories, with 19g protein, 43g carbohydrates, and 8g fat. It is an excellent source of protein (37% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2201mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken instead of whole chicken breasts?
Yes, using ground chicken can save time and ensure a consistent texture. Just be sure to adjust the seasoning as needed since pre-ground meat may have added salt.
What can I substitute for bread crumbs?
If you don't have bread crumbs, crushed crackers or oats can serve as great alternatives. For a gluten-free option, use almond flour or gluten-free bread crumbs.
How can I make these cutlets spicier?
To add some heat, mix in chopped jalapeños or a pinch of cayenne pepper to the chicken mixture. You can also serve with a spicy dipping sauce on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).