Chicken Skanavis
Chicken Skanavis is a comforting dish featuring tender chicken breasts topped with Swiss cheese, baked under a flavorful stuffing crust. The creamy sherry-infused sauce and rich butter topping create a savory, satisfying meal perfect for family dinners or special occasions.
Ingredients
Instructions
- Place the chicken breasts in a casserole dish and cover each with Swiss cheese.
- Dilute the can of cream of chicken soup with the sherry and pour over the chicken.
- Top the dish with Pepperidge Farm herb stuffing.
- Drizzle the melted butter over the stuffing.
- Bake at 350°F (175°C) for 1 to 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).