Wine Vinegar Chicken
Wine Vinegar Chicken offers a tangy and savory flavor profile, combining tender chicken with the acidity of wine vinegar and aromatic garlic and celery. Perfect for a flavorful, easy-to-make main dish that pairs well with rice or vegetables, appealing to those who enjoy bold, zesty flavors.
Ingredients
Instructions
- Cut the small frying chicken into pieces, and chop the garlic and celery into small pieces.
- In a frying pan, melt the margarine and brown the chicken pieces.
- Add the wine vinegar, salt, and pepper to the pan.
- Cover and simmer on low heat until the chicken is cooked through.
- Remove the cover and let the vinegar cook down until the chicken is tender and flavorful.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).